The Sugar

Giv­ing you a sweet choice!

Classic Sugar

Na­t­u­ral white su­gar

The su­gar beet for this refined su­gar grows on the fer­tile soils of Eu­rope and is found main­ly in Ger­man-speak­ing coun­tries. Its qual­i­ty is based on the years of ex­pe­ri­ence from Eu­ro­pean farm­ers and the beet- to- su­gar pro­cess is sub­ject to a strict qual­i­ty con­trol sys­tem.

The exotic

Na­t­u­ral gol­d­en cane su­gar

This su­gar is pro­duced sim­p­ly from the sweet juice of su­gar cane and once the cane is cul­ti­vat­ed, it fea­tures a strong brown colour and a caramel-like fla­vor. Our su­gar cane orig­i­nates from the French Re­u­nion Is­land, lo­cat­ed in the In­dian Ocean. The pro­cess, from cul­ti­va­tion to the fin­ished prod­uct, is sub­ject to a strict qual­i­ty con­trol pro­ce­dure.

The sustainable

Or­gan­ic su­gar

The or­gan­ic beet su­gar is en­vi­ron­men­tal sus­tain­able, is said to have a bet­ter taste and is GMO-free. A bio dist­inc­tive mark on the pack­ag­ing helps the con­sumer rec­og­nize that there is "re­al or­gan­ic" prod­uct in­side. Im­port­ed or­gan­ic su­gar from South Amer­i­ca is not what all con­sumers’ de­sire, as it is not cli­mate-and eco-friend­ly. In this area bio su­gar can de­liv­er cli­mate and en­vi­ron­men­tal­ly con­s­cious peo­ple, a sus­tain­able and sat­is­fac­to­ry sup­p­ly.

The calorie conscious

Erythritol

Erythritol has 70% of the sweetness of regular table sugar, yet it is virtually calorie-free and has no effect on blood sugar levels.

100% erythritol is made from the natural raw material glucose, which is derived from cornstarch. Through a fermentation process similar to the ripening of fruit or cheese, the structure of the sugar is altered. This transforms ordinary glucose into the natural and pure end product, the sugar alcohol erythritol. Through a complex crystallization process and a special quality selection, this is turned into 100% erythritol crystalline granulated sweetener.

Erythritol has a sweetness of approximately 70% that of conventional sugar; Recipes must be adjusted accordingly when using erythritol. 1 teaspoon of sugar corresponds to approximately 1.5 teaspoons of erythritol. Excessive consumption may have a laxative effect. For this reason, we recommend that people with sensitive stomachs start by using a small amount of erythritol as a sugar substitute.

Other types of sugar

We are also happy to offer you other types of sugar, such as birch sugar or sweeteners, if required. We look forward to your enquiry!

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